Wednesday, December 03, 2008

Crabs AGAIN

WARNING: If you are hungry or have not eaten crabs in weeks or months, DO NOT read this. But you might wanna take the risk and just scroll down to the very last photo.

Crabs cooked in tomato gravy. Imagine how sweet they'll taste

Roasted garlic crab. Must be awfully delicious

Cooked hairy crabs. A famous cuisine in Chinese restaurants

Cooked claws of the Florida stone crabs. Must be good with a little squeeze of lemon

Crab served in Thai style. Sour, sweet and spicy

Don't know what style is this but still looks good

Some more cooked crabs served in God knows what style

Dungeness crab

Butter garlic crab

More hairy crabs

Not sure what crab is this. Still looks yummy though right?

Butter crab with CHEESE

Black pepper crab

Crab served with spaghetti and A LOT of CHEESE

Noodles with a whole crab

Pizza with REAL CRAB MEAT. Too bad Malaysian pizza outlets only have pizza with artificial crab meat



And last but not least, the illustrious cooked CraBp..

Served with tomatoes and salad
Only available in KTR, UTM and occasionally in Kuching

Did that kill your appetite already?

16 comments:

CRABp said...

Sure la all those Crabs look yummy. If I can, I wanna try all also la... But those Hairy Crabs don't look so good. Haha. Oi, it took me quite some time (half an hour?) to "cook" my CrabP ok? ...

Natalia said...

I don't quite like the hairy crabs also. But in Malaysia, that crab is eaten most. Half an hour and that is it? Not even a gourmet's cuisine!

CRABp said...

hey...gourmet chefs need to be fast ok? :P
really hairy crabs ah? i didnt know le... i just eat whatever crabs that are served on the table (except myself of course).

Natalia said...

I know they have to be fast. But they have to look good as well. They are GOURMET DISHES. Unless your CraBp doesn't deserve that tag. Yup. Malaysians eat 2 types of crabs most. Chinese prefers hairy crabs. Malays don't take hairy crabs because they live on dry and wet lands. So they take blue crabs. Hmm.. Yourself huh? Wonder how that tastes though. Really BAD? Idk

CRABp said...

Hey, that's a SIGNATURE DISH ok? see the signature there ??? on the dish- CRABp 2008. Sedap la!

Hairy crabs..hmm.. I think most the time, the crabs i ate were blue crabs. Haha. Cause tak nampak the hair pun... :P

Natalia said...

I saw. Signature for the poisoned eaters to come back and sue.
Then you should eat hairy crabs. They taste much better. More expensive also.

CRABp said...

Come sue la... my other name is Sue afterall =P

Oh really? hmm, i should try that then. Yeah, i think i ate blue crabs. Cause the hairy crabs have smaller claws. Haha!

Natalia said...

Err.. Haven't eat them, haven't got poisoned. Not dare also. Looks kinda sick crab.
Idk about the claws but if I am not mistaken, hairy crabs claws are fatter and smaller whilst blue crab claws are thinner and longer.

CRABp said...

Come eat la if u dare! =P

When I eat crab, I usually go for the Claws n eggs. HAHA!

Natalia said...

Not dare. The CraBp eyes even have 'x' signs. Sick and poisonous crabs. You and I can eat crabs together then. 'Cause I dislike the eggs (cholesterol too high) and the claws. I love the body part with the other 3 skinny legs.

CRABp said...

Ooh! LOL! SURE! THen we'll enjoy eating Crabs together.
SIGNATURE DISH ah!

Natalia said...

Eat together, yes. But no signature dish. Unless it gives painless and instant death after the poisoning. Lol.

CRABp said...

neh, I dun think u'll get a painless death from eating that...probably u'll be crapping a lot first...then only u die

Natalia said...

That sounds ok to me. Sounds very routine.

♥ÐÅyÐяєÅмє®♥ said...

crabs were yummyyyyyy :P

Natalia said...

Yeah. They are. That is why I had the warning at the beginning of the post. Lol.