Tuesday, December 16, 2008

Carbonara Cooked To Perfection?


Cooked that today and found out that if I add something (lets call it my secret ingredient) in it, it gives it a really rich and smooth taste and turns out GREAT. Wonder if I should do that and get some feedback on Christmas. Did the old school way last year and my parents' friends loved it.

Anyway, I am so happy now that the 'pig' has finally awaken. You stay awake now! Lol

7 comments:

Anonymous said...

Well, that looks really good. The sauce especially. Looks really creamy and thick and CHEESY! Damn you are a good cook! But I guess I am the lucky one eh? You know what I mean. LOL!

And the 'pig' huh?

Natalia said...

It is CREAMY and THICK and CHEESY. REALLY CREAMY, THICK and CHEESY. You lucky? Hmm.. I will have to give that a LOOOONG thought. ;p

Yeah. The 'pig'. You know who is it. ;p

Yin Tan said...

Wat is the secret ingredient? More cheese? Alcohol? Eh share-share recipe.

CRABp said...

means i'm the UNLUCKY one la??!Lol..joking

Natalia said...

Yin Fung - Nope. It isn't one of those. I am not sure if a carbonara recipe actually puts what I put. 'Cause I never really actually followed a proper carbonara recipe before. But before I give it to you, I should try a few more times first to really confirm it is a good thing to add.

Miko - Hmm.. Unlucky ar? I wouldn't really say that. Semi-unlucky maybe?

Anonymous said...

Hey. I am suppose to be the lucky one, you know? Wouldn't you make me the lucky one? And Miko, you could be lucky if you are our neighbor.

CRABp said...

semi-unlucky? (=_=)"